{"title":"Awajibaikundo story","description":"","products":[{"product_id":"flowers-of-the-four-seasons-flower-set","title":"Incense flowers of the Four Seasons (Flower Set)","description":"\u003cp\u003eThese incense sticks come in five different colors and scents that represent the beautiful four seasons of Japan: orchid, incense, rose, lily, and daffodil.\u003cbr\u003e\u003cbr\u003e\"You can change the scent to suit the weather, season, and other environmental factors, which can also help you relax. It's a fun incense to give as a gift.\" (Incense Master Yano)\u003c\/p\u003e\n\u003c!--四季の花(フラワーセット)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" style=\"margin-right: 20px; margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different between forced drying by machine and natural drying. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded in a linear shape through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, sandalwood, fragrance, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003c\/a\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou29.jpg?v=1758943495\" alt=\"\"\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you feel tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 16.5cm x Width: 25cm x Height: 4cm\u003c\/p\u003e\n\u003cp\u003eWeight: 395g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564336160961,"sku":"1000731","price":27.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000731_1.jpg?v=1758889632"},{"product_id":"merciful-sweet-tea-scent-105g","title":"Incense merciful sweet tea scent 105g","description":"\u003cp\u003e\u003cbr\u003eThese sweet tea incense sticks are made from sweet tea, a Buddhist delicacy, and have a sweet, refreshing vanilla-like scent.\u003cbr\u003e\u003cbr\u003e\"Scent is an important element in creating a pleasant environment. A gorgeous, sweet scent can open your mind. I've heard that eating something sweet is good when you're tired, but overeating due to stress is not good for your health.\u003cbr\u003eWhen you feel tired, both physically and mentally, I hope you will be soothed by the sweet scent of this incense.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking about how you can do something to please your deceased loved ones or those who have helped you, we recommend choosing this incense \"Amacha-ko\" as a way to show your respect to the Buddha or as a souvenir for your ancestors, and showing them a grand gesture of hospitality.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; margin-bottom: 16px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou04.jpg?v=1758943762\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, sandalwood, Chinese herbal powder, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9.4cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 420g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564336357569,"sku":"1000734","price":67.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000734_1.jpg?v=1758889645"},{"product_id":"compassionate-sweet-tea-fragrance-paulownia-box","title":"Incense compassionate Sweet Tea Fragrance (Paulownia Box)","description":"\u003cp\u003e\u003cbr\u003eIt has a sweet, refreshing vanilla-like aroma and a sweet tea fragrance. It comes in a paulownia wood box, making it a wonderful gift.\u003cbr\u003e\u003cbr\u003e\"Scent is an important element in creating a pleasant environment. A gorgeous, sweet scent can open your mind. I've heard that eating something sweet is good when you're tired, but overeating due to stress is not good for your health.\u003cbr\u003eWhen you feel tired, both physically and mentally, I hope you will be soothed by this sweet fragrance.\" (Mr. Yano, Incense Master)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUntil the incense is ready.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou26.jpg?v=1758943963\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Amacha, Sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 32cm x Width: 11.7cm x Height: 4.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 410g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564336554177,"sku":"1000735","price":50.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000735_1.jpg?v=1758889656"},{"product_id":"soft-sweet-tea-scent-105g","title":"Incense soft sweet tea scent 105g","description":"\u003cp\u003e\u003cbr\u003eThis sweet tea fragrance is a blend of powders commonly used in traditional Chinese medicine, and is full of the blessings of nature.\u003cbr\u003e\u003cbr\u003e\"The natural, gentle fragrance fills the room, softening and calming the soul. I recommend using it when doing yoga or when you want to relax.\" (Koji Yano)\u003c\/p\u003e\n\u003c!--柔和甘茶香105g---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou11.jpg?v=1758944098\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, sandalwood, Chinese herbal powder, etc. ■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you feel tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9.4cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 180g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564336783553,"sku":"1000736","price":50.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000736_1.jpg?v=1758889671"},{"product_id":"gentle-sweet-tea-fragrance-paulownia-box","title":"Incense gentle sweet tea fragrance (Paulownia box)","description":"\u003cp\u003e\u003cbr\u003eThis sweet tea fragrance is a blend of powders commonly used in traditional Chinese medicine, packed with the blessings of nature. It comes in a paulownia wood box and makes a wonderful gift.\u003cbr\u003e\u003cbr\u003e\"The gentle, soothing scent of nature fills the room. I recommend using it when doing yoga or when you want to relax.\" (Yano, Kohji)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea called amacha, made from a plant related to hydrangea called amacha.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou25.jpg?v=1758944212\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: incense sticks - tabu, Chinese herbal powder, sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 32cm x Width: 11.7cm x Height: 4.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 420g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564336980161,"sku":"1000737","price":46.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000737_1.jpg?v=1758889685"},{"product_id":"shojo-sweet-tea-fragrance-paulownia-box","title":"Incense shojo Sweet Tea Fragrance (Paulownia Box)","description":"\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUntil the incense is ready.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Amacha, Sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003c\/a\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou24.jpg?v=1758944338\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 32cm x Width: 11.7cm x Height: 4.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 420g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564337307841,"sku":"1000738","price":25.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000738_1.jpg?v=1758889696"},{"product_id":"shojo-bamboo-charcoal-sweet-tea-fragrance-8-bundles-paulownia-box","title":"Incense shojo Bamboo Charcoal Sweet Tea Fragrance, 8 Bundles (Paulownia Box)","description":"\u003cp\u003e\u003cbr\u003eThis set includes two types of incense: a bamboo charcoal incense stick made from sweet tea, a Buddhist delicacy. It produces almost no smoke, and the other is pure sweet tea. It comes in a paulownia wood box, making it a perfect gift.\u003cbr\u003e\u003cbr\u003eThere is something mysterious about incense, such as the way the smoke comes out, its color, and the way the ash falls. There are two types of incense that can be used when you feel emotional watching the smoke flow, and when you feel more comfortable without smoke.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003c\/p\u003e\n\u003c!--清浄(しょうじょう)竹炭甘茶香 8束 (桐箱入り)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing our \"Amacha Incense\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou22.jpg?v=1758944451\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, bamboo charcoal, sweet tea, sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 34cm x Width: 16.5cm x Height: 3.8cm\u003c\/p\u003e\n\u003cp\u003eWeight: 605g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564337471681,"sku":"1000739","price":46.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000739_1.jpg?v=1758889707"},{"product_id":"bamboo-charcoal-sweet-tea-scent-160g","title":"Incense bamboo charcoal sweet tea scent 160g","description":"\u003cp\u003eThis sweet tea incense is made from bamboo charcoal and produces almost no smoke.\u003cbr\u003eThis product is popular with people who find it annoying when smoke lingers in the room, or who have very sensitive throats and cannot tolerate smoke.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003c\/p\u003e\n\u003c!--竹炭甘茶香 160g---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tab, bamboo charcoal, sweet tea, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou12.jpg?v=1758944557\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you feel tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9.4cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 255g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564337602753,"sku":"1000740","price":25.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000740_1.jpg?v=1758889719"},{"product_id":"bamboo-charcoal-refreshing-hinoki-scent-120g","title":"Incense bamboo Charcoal Refreshing Hinoki Scent 120g","description":"\u003cp\u003eSmokeless incense with a hinoki scent.\u003cbr\u003e\u003cbr\u003eThis product is popular with people who find it annoying when smoke lingers in the room, or who have very sensitive throats and cannot tolerate smoke.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded in a linear shape through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - tabs, charcoal, fragrance, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou08.jpg?v=1758944673\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9cm x Height: 3.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 215g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564337766593,"sku":"1000741","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000741_1.jpg?v=1758889730"},{"product_id":"bamboo-charcoal-refreshing-lemongrass-scent-120g","title":"Incense bamboo Charcoal Refreshing Lemongrass Scent 120g","description":"\u003cp\u003eSmokeless incense with a refreshing lemongrass scent.\u003cbr\u003e\u003cbr\u003eThis product is popular with people who find it annoying when smoke lingers in the room, or who have very sensitive throats and cannot tolerate smoke.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003c\/p\u003e\n\u003c!--竹炭爽力　レモングラスの香り140g---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded in a linear shape through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - tabs, charcoal, fragrance, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou15.jpg?v=1758944778\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9cm x Height: 3.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 215g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564337930433,"sku":"1000742","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000742_1.jpg?v=1758889741"},{"product_id":"bamboo-charcoal-sweet-tea-incense-in-a-paulownia-wood-box","title":"Incense bamboo charcoal sweet tea incense (in a paulownia wood box)","description":"\u003cp\u003eThis sweet tea incense is made from bamboo charcoal and produces almost no smoke.\u003cbr\u003eThis product is popular with people who find it annoying when smoke lingers in the room, or who have very sensitive throats and cannot tolerate smoke.\u003cbr\u003eIt comes in a paulownia wood box, making it a great gift.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUntil the incense is ready.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded in a linear shape through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tab, bamboo charcoal, sweet tea, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou27.jpg?v=1758944893\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 32cm x Width: 11.7cm x Height: 4.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 420g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564338225345,"sku":"1000743","price":25.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000743_1.jpg?v=1758889755"},{"product_id":"agarwood-short-size-50g","title":"Incense agarwood (short size) 50g","description":"\u003cp\u003eThese natural Siamese agarwood incense sticks are 8cm long and burn for approximately 18 minutes.\u003cbr\u003e\u003cbr\u003eRecommended for those who fold incense sticks in half.\u003c\/p\u003e\n\u003c!--沈香花水木(短寸)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eMade from carefully selected natural Siamese agarwood, each puff of smoke has a deep, emotional fragrance. It also makes a wonderful gift.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe calming fragrance of Siamese agarwood will soothe your soul.\u003c\/h3\u003e\n\u003cp\u003e\"The calming fragrance of Siamese agarwood calms the mind, so I recommend using it when reading, writing calligraphy, or when you want to concentrate on something,\" says Yano, the incense master.\u003c\/p\u003e\n\u003c!--沈香(じんこう)花水木---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Siamese agarwood\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou18.jpg?v=1758945042\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 10.8cm x Width: 7.8cm x Height: 3.4cm\u003c\/p\u003e\n\u003cp\u003eWeight: 95g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564338421953,"sku":"1000744","price":21.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000744_1.jpg?v=1758889769"},{"product_id":"agarwood-dogwood","title":"Incense agarwood and Dogwood","description":"\u003cp\u003e\u003cbr\u003eThese incense sticks are made from carefully selected natural Siamese agarwood, making them a great gift.\u003cbr\u003e\u003cbr\u003e\"Agarwood incense is made from specially selected fragrant wood, and even a single wisp of smoke has a deep, emotional fragrance,\" says incense master Yano.\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe calming fragrance of Siamese agarwood will soothe your soul.\u003c\/h3\u003e\n\u003cp\u003e\"The calming fragrance of Siamese agarwood calms the mind, so I recommend using it when reading, writing calligraphy, or when you want to concentrate on something,\" says Yano, the incense master.\u003c\/p\u003e\n\u003c!--沈香(じんこう)花水木---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Siam, Agarwood\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou05.jpg?v=1758945143\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.3cm x Width: 10.5cm x Height: 3.8cm\u003c\/p\u003e\n\u003cp\u003eWeight: 230g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564338553025,"sku":"1000745","price":50.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000745_1.jpg?v=1758889780"},{"product_id":"agarwood-sweet-tea-scent-105g","title":"Incense agarwood sweet tea scent 105g","description":"\u003cp\u003e\u003cbr\u003eMade from agarwood, a typical fragrant wood, this sweet tea fragrance has a calming aroma reminiscent of rubbed ink.\u003cbr\u003e\u003cbr\u003e\"When you want to calm down, agarwood incense is the perfect choice to calm your mind.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003c\/p\u003e\n\u003c!--沈香甘茶香 105g---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded in a linear shape through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Agarwood, Amacha, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou13.jpg?v=1758945257\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9.4cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 185g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564338782401,"sku":"1000746","price":84.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000746_1.jpg?v=1758889793"},{"product_id":"agarwood-sweet-tea-fragrance-paulownia-box","title":"Incense agarwood Sweet Tea Fragrance (Paulownia Box)","description":"\u003cp\u003e\u003cbr\u003eThis sweet tea fragrance is made from agarwood, a typical fragrant wood, and has a calming fragrance reminiscent of rubbed ink. It comes in a paulownia wood box and is recommended as a gift.\u003cbr\u003e\u003cbr\u003e\"When you want to calm down, agarwood incense is the perfect choice to calm your mind.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA string made from sweet tea, which is said to be a treat for Buddha!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUntil the incense is ready.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Amacha, Agarwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou28.jpg?v=1758945388\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 32cm x Width: 11.7cm x Height: 4.3cm\u003c\/p\u003e\n\u003cp\u003eWeight: 410g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564339273921,"sku":"1000747","price":59.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000747_1.jpg?v=1758889804"},{"product_id":"agarwood-nishikishoume-and-sandalwood-incense-in-a-lacquer-box","title":"Incense agarwood, Nishikishoume and Sandalwood Incense (in a lacquer box)","description":"\u003cp\u003e\u003cbr\u003eThis set contains two types of carefully selected natural incense wood: agarwood and sandalwood. It comes in a lacquered box and makes a wonderful gift. Even the smallest wisp of smoke conveys a deep, emotional fragrance.\u003c\/p\u003e\n\u003c!--沈香錦松梅と白檀線香(漆箱入)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Agarwood, sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou23.jpg?v=1758945498\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 33.7cm x Width: 15.7cm x Height: 4.8cm\u003c\/p\u003e\n\u003cp\u003eWeight: 870g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564339470529,"sku":"1000748","price":50.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000748_1.jpg?v=1758889819"},{"product_id":"nagomi","title":"Incense nagomi","description":"\u003cp\u003eSmokeless, unscented incense sticks made from charcoal.\u003cbr\u003eThis is recommended for those who don't like the smoke and smell but would like to offer incense as a meal to Buddha.\u003cbr\u003e\u003cbr\u003eThese incense sticks are gentle on the body and are made from natural materials using artisan techniques and naturally dried, rather than using chemical glue or forced drying in a dryer.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUntil the incense is ready.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - tabs, charcoal\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou06.jpg?v=1758945607\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 16cm x Width: 10.2cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 220g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564339667137,"sku":"1000749","price":12.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000749_1.jpg?v=1758889830"},{"product_id":"wabi-sabi-120g","title":"Incense wabi Sabi 120g","description":"\u003cp\u003eThese incense sticks have a quiet, simple and calming fragrance with a mellow, tasteful aroma.\u003cbr\u003e\u003cbr\u003e\"I would like people to use this when they want to be alone and quiet in the midst of their busy daily lives. By dimming the lights and inhaling the fragrance, you can create an environment where your mind is enveloped in tranquility,\" says Yano, the incense master.\u003c\/p\u003e\n\u003c!--侘び寂び 180g---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Ingredients: incense sticks, tabu, herbal powder\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou31.jpg?v=1758945713\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 15.5cm x Width: 9.4cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 230g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564339929281,"sku":"1000750","price":42.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000750_1.jpg?v=1758889845"},{"product_id":"blue-sea-spiral-incense-5-rolls-with-incense-holder","title":"Incense blue Sea Spiral Incense, 5 rolls (with incense holder)","description":"\u003cp\u003eThis spiral-shaped incense stick uses a powder commonly used in traditional Chinese medicine, and has a moist fragrance reminiscent of the blue ocean. One roll of the stick lasts for approximately two hours.\u003cbr\u003e\u003cbr\u003e\"We make full use of powders that are commonly used in natural Chinese medicine. We hope that you will replenish moisture in your skin and respiratory system. I believe that this leisure time will give you energy for tomorrow.\" (Yano, Kohji)\u003c\/p\u003e\n\u003c!--渦巻お香　青い海10巻入(香立付)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIt comes with an incense holder so you can easily enjoy the fragrance!\u003c\/h3\u003e\n\u003cp\u003eThis incense comes with a round incense holder that allows you to easily enjoy the scent!\u003cbr\u003e\u003cbr\u003ePlace incense in this incense holder and enjoy the unique expressions of each spiral-shaped incense holder, handmade by artisans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded in a linear shape through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period ranging from about one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, sandalwood, Chinese herbal powder, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou17.jpg?v=1758945818\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 10.8cm x Width: 7.8cm x Height: 3.4cm\u003c\/p\u003e\n\u003cp\u003eWeight: 76g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564340093121,"sku":"1000751","price":25.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000751_1.jpg?v=1758889856"},{"product_id":"sandalwood-byakudan-fragrance-wood-100g","title":"Incense sandalwood (Byakudan) Fragrance Wood 100g","description":"\u003cp\u003eThese incense sticks are made from sandalwood from Mysore, India, which is said to be the highest quality in the world.\u003cbr\u003e\u003cbr\u003e\"Even a single wisp of smoke has emotion and depth, yet it has a gentle fragrance.\" (Mr. Yano, incense master)\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlso recommended as incense! Gentle sandalwood scent\u003c\/h3\u003e\n\u003cp\u003e\"The gentle fragrance of sandalwood soothes the soul. At tea ceremonies, we burn sandalwood on hot summer days. We hope people will also enjoy it as incense.\" (Mr. Yano, Incense Master)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed.\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Materials: Incense sticks - Tabu, Rosan sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage method: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou07.jpg?v=1758945917\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 16cm x Width: 10.5cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 175g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564340224193,"sku":"1000752","price":20.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000752_1.jpg?v=1758889866"},{"product_id":"compassionate-sweet-tea-incense-spiral-5-rolls-with-incense-holder","title":"Incense compassionate Sweet Tea Incense Spiral 5 Rolls (with incense holder)","description":"\u003cp\u003eMade with carefully selected natural ingredients, this swirl-shaped sweet tea fragrance has a sweet and refreshing vanilla-like scent. One roll lasts for approximately two hours.\u003cbr\u003e\u003cbr\u003e\"Scent is an important element in creating a pleasant environment. A gorgeous, sweet scent can open your mind. I've heard that eating something sweet is good when you're tired, but overeating due to stress is not good for your health.\u003cbr\u003eWhen you feel tired, both physically and mentally, I hope you will be soothed by this sweet fragrance.\" (Mr. Yano, Incense Master)\u003c\/p\u003e\n\u003c!--慈悲甘茶香渦巻10巻入(香立付)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThese incense sticks have a mellow and delicate fragrance, and are made by natural materials and artisanal techniques, without using chemical glue or forcibly drying in a dryer. They can also be enjoyed as incense.\u003c\/p\u003e\n\u003c!--慈悲甘茶香渦巻10巻入(香立付)---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eIt comes with an incense holder so you can easily enjoy the fragrance!\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/garea1000975_1.jpg?v=1758946000\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis sweet tea incense comes with a round incense holder that makes it easy to enjoy the fragrance!\u003cbr\u003e\u003cbr\u003ePlace incense in this incense holder and enjoy the unique expressions of each spiral-shaped incense holder, handmade by artisans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eIncense sticks made from sweet tea, which is said to be a treat for Buddha!\u003c\/h2\u003e\n\u003cp\u003eAt the Flower Festival, which celebrates the birth of Buddha, statues of Buddha are adorned with sweet tea, amacha, made from a plant called amacha, a type of hydrangea.\u003cbr\u003eThe reason for pouring sweet tea on the Buddha is to recreate the rain of nectar that fell from the heavens when a dragon rained down upon the Buddha at his birth.\u003cbr\u003eThe Flower Festival is also called Kanbutsu-e (Buddha's Day) because sweet tea is poured (agaru) onto the Buddha.\u003cbr\u003e\u003cbr\u003e\"I think it's fair to say that the sweet tea used to celebrate a birth is the favorite food of our ancestors who will become Buddhas.\u003cbr\u003eIf you ever find yourself thinking, \"I want to do something for my dear departed loved ones, or those who have helped me, how can I make them happy?\", we recommend choosing this \"Amachako\" as a way to entertain the Buddha or as a souvenir for your ancestors, and showing them a grand welcome.\u003cbr\u003eThis is an incense that you should definitely use on the Buddha's birthday, the anniversary of his death, the Flower Festival, Obon, and the equinox.\u003cbr\u003eIt is also said to ward off bad luck, so it is recommended for people in their unlucky years.\" (Koji Yano Takayuki)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA mature fragrance made with pure natural ingredients and artisanal techniques\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou02.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Burning chemical-based incense for a long time can often cause a sore throat, but this incense is made from natural ingredients, so there is no need to worry about that.\u003cbr\u003e\u003cbr\u003e\"Since offering incense is something you do every day, I would like you to use incense that is gentle on the mind and body. Also, since incense is food for Buddha, I would like you to treat your ancestors with a gentle, natural scent.\" (Incense Master Yano)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is the skilled craftsmanship that makes it possible to create such purely natural incense.\u003cbr\u003e\u003cbr\u003eWhen making incense sticks by machine, chemical glue is added to adjust the stickiness so that they do not break easily, but this incense stick is made using only a small amount of naturally sticky wood powder, and the rest is done by skilled artisans.\u003cbr\u003e\u003cbr\u003eWhen it comes to drying, the fragrance when burned is different depending on whether it is dried mechanically or naturally. By drying naturally, the fragrance matures slowly and is trapped inside the incense stick, resulting in a better fragrance when burned.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eIncense made from the \"West Wind\" of Awaji Island, a famous fragrance producing region\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou01.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg align=\"left\"\u003e Awaji Island is the largest producer of incense in Japan, accounting for 70% of the country's total.\u003cbr\u003e\u003cbr\u003eIts history began in 1850, when the manufacturing techniques of Sakai in Senshu were introduced to Ei in Awaji City. At the time, Ei was engaged in trade as a naval port for the Tokushima domain, and was blessed with favorable routes for importing and selling raw materials, and Awaji Island's incense became widely known throughout the country.\u003cbr\u003e\u003cbr\u003eThe main reason why incense production has taken root in this area is the \"west wind\" that is unique to Awaji Island. By drying the incense in the strong seasonal winds, a mature, mellow fragrance is created.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eUntil the incense is ready.\u003c\/h2\u003e\n\u003cp\u003eAwaji Umekundo's incense sticks are carefully handmade by four generations of incense masters and artisans on Awaji Island, the home of incense sticks, which accounts for 70% of Japan's national production.\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/exp_osenkou_2.jpg?v=1758943495\" alt=\"\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e(1) Mixing, stirring, kneading, and making kneaded balls\u003c\/strong\u003e . The raw materials prepared for each brand are stirred and kneaded together with dye and water, while paying careful attention to temperature and humidity. The kneaded material is placed into a mold and made into a cylindrical shape called a kneaded ball, approximately 30 cm in diameter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Extrusion and tray cutting\u003c\/strong\u003e The kneaded ball is placed in an extrusion machine and extruded into a line through a hole called a \"sukin,\" which is then received on a tray and cut with a bamboo spatula.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Shaping\u003c\/strong\u003e : Spread the incense sticks on the tray board tightly on the drying board and trim them to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Drying\u003c\/strong\u003e : The pieces are then moved to a drying area where they are slowly dried and settled over a period of one week in natural conditions, taking advantage of the strong westerly winds that are unique to Awaji Island.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Binding\u003c\/strong\u003e The finished incense sticks are then bundled together while being carefully inspected by human eyes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Aging and Completion\u003c\/strong\u003e Depending on the product, the product is matured for a period of approximately one month to one year before being packaged and boxed. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg\u003e\u003cbr\u003e\u003cbr\u003e■Ingredients: Incense - Tabu, Amacha, Sandalwood, etc.\u003c\/p\u003e\n\u003cp\u003e■Storage: Store in a dry place.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"tokusetu.php?tokusetu=10065\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/cut_kunkou20_02.jpg?v=1758946062\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eIncense is a food for the Buddha. We hope you will treat your ancestors with the gentle fragrance of natural fragrant wood.\u003cbr\u003eYou can also use it as incense when you are feeling tired, and enjoy its soothing scent that is gentle on your mind and body.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Length: 11cm x Width: 8cm x Height: 3.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: 66g\u003c\/p\u003e","brand":"Awajibaikundo","offers":[{"title":"Default Title","offer_id":49564340486337,"sku":"1000975","price":27.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000975_1.jpg?v=1758889879"}],"url":"https:\/\/takuminohako.com\/collections\/awajibaikundo-collection.oembed","provider":"Takuminohako.com","version":"1.0","type":"link"}