{"title":"Fukido story","description":"\u003cp\u003eMaker is Fukido products.\u003c\/p\u003e","products":[{"product_id":"hammered-copper-pot-set-in-natural-color","title":"Hammered copperware Pot set","description":"\u003cp\u003e\u003cbr\u003eThis pot has a spout that allows for good drainage, making it ideal for drip brewing.\u003cbr\u003e\u003cbr\u003eThe inside of the pot has a strainer where the body and spout join, so you can put tea leaves directly into the pot.\u003cbr\u003e\u003cbr\u003eCopper has excellent thermal conductivity, so water boils quickly. Furthermore, the uneven surface, which was created by carefully hammering each groove with a hammer, increases the surface area, making this a masterpiece that further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eIn addition, the luster will increase over time, and the piece will become a rich, flavorful vessel with a mature appearance.\u003cbr\u003e\u003cbr\u003eWe deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c\/p\u003e\n\u003c!--鎚起 (打物) 銅器　ポット---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCopper ions enhance the aroma of tea!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki05_01.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eCopper purifies water through the action of metal ions, and the boiled water also enhances the aroma of tea.\u003cbr\u003e\u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki05_03.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eThe base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eA lifetime item that becomes more mature the more you use it!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki10.jpg\" align=\"left\"\u003e The more you use hammered copperware, the more it will mature and develop a richer flavor.\u003cbr\u003eIn addition, this pot set has been treated with an oxidation coloring process on the surface to reduce the darkening that occurs due to natural oxidation, allowing you to enjoy a more subdued copper texture. \u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003eThe process of making hammered copperware.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003eThe copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003eThe annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003eThe copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003eRepeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003eThe finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki05_02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eWhen using for the first time after purchase and after each use, wash with a sponge and neutral kitchen detergent.\u003cbr\u003eAfter washing, be sure to thoroughly wipe off any excess water with a cloth.\u003cbr\u003e\u003cbr\u003e*If the inside of the pot is very dirty, wash it with a hard sponge (e.g. the hard part of a two-layer dishwashing sponge).\u003cbr\u003e*Do not use metal scrubbers or abrasives.\u003cbr\u003e\u003cstrong\u003eProduct data: Material\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePot: Copper, tin-plated\/tin-plated (inner surface)\u003cbr\u003eBrass (lid knob) \/ Grass vine wrap (main body handle)\u003cbr\u003e\u003cbr\u003eMilk jug: Copper, tin-plated\/tin-plated (inner surface)\u003cbr\u003e\u003cbr\u003eSugar bowl: Copper, tin-plated \/ tin-plated (inner surface) \/ brass (lid knob)\u003cbr\u003e\u003cbr\u003eSpoon: Copper, tin-plated\/tin-plated (inner surface)\u003cbr\u003e\u003cbr\u003e*The handle of the lid will become hot while the pot is in use.\u003cbr\u003e*Not compatible with induction or heating.\u003cbr\u003e\u003cstrong\u003eWhat is hammered copperware?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003eFukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEach piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003eI would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Pot: Diameter 11.8cm (excluding handle and spout) x Height 13cm \/ Bottom thickness 1.0mm \/ Full capacity 0.9L Sugar bowl: Diameter 7.6cm x Height 7.5cm Milk bowl: Diameter 6.8cm x Height 5.3cm Spoon: Length 11.5cm\u003c\/p\u003e\n\u003cp\u003eWeight: Pot: 520g\u0026lt;BR\u0026gt;Sugar bowl: 160g\u0026lt;BR\u0026gt;Milk bowl: 110g\u0026lt;BR\u0026gt;Spoon: 20g\u0026lt;BR\u0026gt;*As these are handmade, there may be slight differences in the dimensions and weight shown.\u0026lt;br\u0026gt; *Not suitable for induction or heating.\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993473217,"sku":"1000965","price":1083.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000965_1.jpg?v=1758877713"},{"product_id":"hammered-copper-pot-0-9l-natural-color","title":"Hammered copperware Pot 0.9L","description":"\u003cp\u003e\u003cbr\u003eThis pot has a spout that allows for good drainage, making it ideal for drip brewing.\u003cbr\u003e\u003cbr\u003eThe inside of the pot has a strainer where the body and spout join, so you can put tea leaves directly into the pot.\u003cbr\u003e\u003cbr\u003eCopper has excellent thermal conductivity, so water boils quickly. Furthermore, the uneven surface, which was created by carefully hammering each groove with a hammer, increases the surface area, making this a masterpiece that further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eIn addition, the luster will increase over time, and the piece will become a rich, flavorful vessel with a mature appearance.\u003cbr\u003e\u003cbr\u003eWe deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c\/p\u003e\n\u003c!--鎚起 (打物) 銅器　ポット---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCopper ions enhance the aroma of tea!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki06_01.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eCopper purifies water through the action of metal ions, and the boiled water also enhances the aroma of tea.\u003cbr\u003e\u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki06_02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eThe metal is thick and is hammered to tighten the metal and increase its strength, making it very durable. The handle is also wrapped in strong grass vines, ensuring long-lasting use.\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eA lifetime item that becomes more mature the more you use it!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki10.jpg\"\u003e The more you use hammered copperware, the more it will mature and develop a richer flavor.\u003cbr\u003e\u003cbr\u003eIn addition, the surface of this pot has been treated with an oxidation coloring process to reduce the darkening that occurs due to natural oxidation, allowing you to enjoy a more subdued copper texture. \u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\"\u003e \u003cstrong\u003eThe process of making hammered copperware.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003eThe copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003eThe annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003eThe copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003eRepeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003eThe finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki06_03.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eWhen using for the first time after purchase and after each use, wash with a sponge and neutral kitchen detergent.\u003cbr\u003eAfter washing, be sure to thoroughly wipe off any excess water with a cloth.\u003cbr\u003e\u003cbr\u003e*If the inside of the pot is very dirty, wash it with a hard sponge (e.g. the hard part of a two-layer dishwashing sponge).\u003cbr\u003e*Please do not use metal scrubbers or abrasives.\u003cbr\u003e\u003cstrong\u003eProduct data\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaterial: Copper, tin-plated\/tin-plated (inner surface treatment)\u003cbr\u003eBrass (lid knob) \/ Grass vine wrap (main body handle)\u003cbr\u003e\u003cbr\u003e*The lid handle will become hot during use.\u003cbr\u003e*Not compatible with induction or heating.\u003cbr\u003e\u003cstrong\u003eWhat is hammered copperware?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"right\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003eFukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEach piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003eI would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Diameter 11.8cm (excluding handle and spout) x Height 13cm\u0026lt;BR\u0026gt;Bottom thickness 1.0mm \/ Full capacity 0.9L\u003c\/p\u003e\n\u003cp\u003eWeight: 520g *As this is a handmade product, there may be slight differences from the listed dimensions. *Not suitable for IH cooking.\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993505985,"sku":"1000970","price":928.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000970_1.jpg?v=1758877733"},{"product_id":"hammered-copper-tea-caddy-with-hammered-texture-natural-color-100g","title":"Hammered copperware Tea Caddy 100g","description":"This tea canister is made with a double structure of an outer tube and an inner tube, making it highly airtight.\u003cbr\u003e This tea canister holds approximately 100g of sencha tea. The tea leaves do not get soggy easily, making it ideal for green tea and black tea.\u003cbr\u003e\u003cbr\u003e The beautiful surface pattern is created by carefully hammering each stitch with a hammer, and the canister is also very durable and highly functional, becoming more mature the more you use it.\u003cbr\u003e\u003cbr\u003e We deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations! \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki02_04.jpg\"\u003e\u003c!--鎚起 (打物) 銅器　茶筒（生地色）---\u003e\u003cbr\u003e\u003ch3\u003e \u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\n\u003c\/h3\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki02_06.jpg\" align=\"left\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e \u003cstrong\u003eThe more you use it, the more mature it becomes!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki10.jpg\" align=\"left\"\u003e The more you use hammered copperware, the more it will mature and develop a richer flavor.\u003cbr\u003e\u003cbr\u003e In addition, the surface of this tea canister has been treated with an oxidation coloring process to reduce the darkening that occurs due to natural oxidation, allowing you to enjoy a more subdued copper texture. \u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003eThe process of making hammered copperware.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003e The copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003e The annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003e The copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003e Repeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003e The finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e \u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki07.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e Gently wipe with a soft cloth. The gloss and patina will gradually increase, giving the piece a richer, more refined appearance.\u003cbr\u003e If you are concerned about dirt, wipe with a damp cloth, wring it out well, and then finally wipe off the water with a dry, soft cloth.\u003cbr\u003e\u003cbr\u003e *Please be careful not to wash the tea canister completely as water may get between the outer and inner tubes and damage the canister.\u003cbr\u003e \u003cstrong\u003eHow to open and close a tea canister\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki09.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e This tea canister is highly airtight, and there is a trick to opening and closing it.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to open\u003c\/strong\u003e\u003cbr\u003e Pull the upper tube of the tea canister straight up.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to close\u003c\/strong\u003e\u003cbr\u003e Lower the upper tube of the tea canister so that the rivet part (silver dot) on the upper tube is slightly to the left of the rivet part on the lower tube, and close it so that the rivets on the upper tube align with the rivets on the lower tube.\u003cbr\u003e \u003cstrong\u003eProduct data\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Material: Outer tube: Copper Inner tube: Copper \/ Surface treatment (silver plating) \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki02_07.jpg\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki02_03.jpg\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki02_08.jpg\"\u003e\u003c!--\u003cBR\u003e\u003cimg src=http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\u003e\u003cBR\u003e\u003cimg src=http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki02_08.jpg\u003e--\u003e\u003cbr\u003e \u003cstrong\u003eWhat is hammered copperware?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003e Fukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Each piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003e I would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003chr\u003e\u003cp\u003e Size: Diameter 7.5cm x Height 11.5cm\u0026lt;BR\u0026gt;Holds 100g of sencha.\u003c\/p\u003e\u003cp\u003e Weight: 340g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993538753,"sku":"1000969","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000969_1.jpg?v=1758877748"},{"product_id":"hammered-copper-tea-caddy-with-hammered-texture-gold-100g","title":"Hammered copperware Tea Caddy 100g","description":"This tea canister is made with a double structure of an outer tube and an inner tube, making it highly airtight.\u003cbr\u003e This tea canister holds approximately 100g of sencha tea. The tea leaves do not get soggy easily, making it ideal for green tea and black tea.\u003cbr\u003e\u003cbr\u003e The beautiful surface pattern is created by carefully hammering each stitch with a hammer, and the canister is also very durable and highly functional, becoming more mature the more you use it.\u003cbr\u003e\u003cbr\u003e We deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c!--鎚起 (打物) 銅器　茶筒（金色） 100g入用---\u003e\u003cbr\u003e\u003ch3\u003e \u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\n\u003c\/h3\u003e The base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003chr\u003e\u003ch2\u003e The process of making hammered copperware.\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003e The copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003e The annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003e The copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003e Repeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003e The finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003chr\u003e\u003ch2\u003e Caring for Hammered Copperware\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki07.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e Gently wipe with a soft cloth. The gloss and patina will gradually increase, giving the piece a richer, more refined appearance.\u003cbr\u003e If you are concerned about dirt, wipe with a damp cloth, wring it out well, and then finally wipe off the water with a dry, soft cloth.\u003cbr\u003e\u003cbr\u003e *Please be careful not to wash the tea canister completely as water may get between the outer and inner tubes and damage the canister.\u003cbr\u003e\u003ch2\u003e How to open and close a tea canister\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki09.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e This tea canister is highly airtight, and there is a trick to opening and closing it.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to open\u003c\/strong\u003e\u003cbr\u003e Pull the upper tube of the tea canister straight up.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to close\u003c\/strong\u003e\u003cbr\u003e Lower the upper tube of the tea canister so that the rivet part (silver dot) on the upper tube is slightly to the left of the rivet part on the lower tube, and close it so that the rivets on the upper tube align with the rivets on the lower tube.\u003cbr\u003e\u003ch2\u003e Product data\u003c\/h2\u003e Material: Copper \/ Surface treatment: Tin-baked \/ Inner surface treatment: Silver-plated and tin-plated\u003cbr\u003e\u003ch2\u003e What is hammered copperware?\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003e Fukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Each piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003e I would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003chr\u003e\u003cp\u003e Size: Diameter approx. 76mm x H 118mm\u003c\/p\u003e\u003cp\u003e Weight: 310g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993571521,"sku":"1002254","price":298.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1002254_600_01.jpg?v=1758877762"},{"product_id":"hammered-copper-tea-caddy-with-hammered-texture-gold-200g","title":"Hammered copperware Tea Caddy 200g","description":"This tea canister is made with a double structure of an outer tube and an inner tube, making it highly airtight.\u003cbr\u003e This tea canister holds approximately 200g of sencha tea. The tea leaves do not get soggy easily, making it ideal for green tea and black tea.\u003cbr\u003e\u003cbr\u003e The beautiful surface pattern is created by carefully hammering each stitch with a hammer, and the canister is also very durable and highly functional, becoming more mature the more you use it.\u003cbr\u003e\u003cbr\u003e We deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c!--鎚起 (打物) 銅器　茶筒（金色） 200g入用---\u003e\u003cbr\u003e\u003ch3\u003e \u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\n\u003c\/h3\u003e The base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003chr\u003e\u003ch2\u003e The process of making hammered copperware.\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003e The copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003e The annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003e The copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003e Repeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003e The finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003chr\u003e\u003ch2\u003e Caring for Hammered Copperware\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki07.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e Gently wipe with a soft cloth. The gloss and patina will gradually increase, giving the piece a richer, more refined appearance.\u003cbr\u003e If you are concerned about dirt, wipe with a damp cloth, wring it out well, and then finally wipe off the water with a dry, soft cloth.\u003cbr\u003e\u003cbr\u003e *Please be careful not to wash the tea canister completely as water may get between the outer and inner tubes and damage the canister.\u003cbr\u003e\u003ch2\u003e How to open and close a tea canister\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki09.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e This tea canister is highly airtight, and there is a trick to opening and closing it.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to open\u003c\/strong\u003e\u003cbr\u003e Pull the upper tube of the tea canister straight up.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHow to close\u003c\/strong\u003e\u003cbr\u003e Lower the upper tube of the tea canister so that the rivet part (silver dot) on the upper tube is slightly to the left of the rivet part on the lower tube, and close it so that the rivets on the upper tube align with the rivets on the lower tube.\u003cbr\u003e\u003ch2\u003e Product data\u003c\/h2\u003e Material: Copper \/ Surface treatment: Tin-baked \/ Inner treatment: Silver-plated and tin-plated\u003cbr\u003e\u003ch2\u003e What is hammered copperware?\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003e Fukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Each piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003e I would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003chr\u003e\u003cp\u003e Size: Diameter approx. 76mm x H 150mm\u003c\/p\u003e\u003cp\u003e Weight: 375g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993604289,"sku":"1002255","price":321.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1002255_600_01.jpg?v=1758877776"},{"product_id":"hammered-copper-sake-cup-large-gold","title":"Hammered copperware Large sake cup","description":"This hammered copperware from Tsubame-Sanjo has excellent thermal conductivity, making ice-cold beer and crisp, chilled sake even more delicious!\u003cbr\u003e\u003cbr\u003e \"When you pour a cold drink into a copper cup, the vessel becomes cold, and you can enjoy a particularly refreshing feeling when you drink it.\u003cbr\u003e Chill the glass in the refrigerator for 5 to 10 minutes before drinking.\u003cbr\u003e It's delicious when served cold,\" says Ken Fujii, the third generation owner of a family that has been making hammered copperware in Tsubame City, Niigata Prefecture for three generations.\u003cbr\u003e\u003cbr\u003e Copper naturally has twice the thermal conductivity of aluminum, five times that of iron, and 25 times that of stainless steel. What's more, the uneven surface, which Fujii created by carefully hammering each piece with a hammer, increases the surface area, making this an outstanding product that further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003e We deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c!--鎚起 (打物) 銅器　ぐいのみ　大　金色---\u003e\u003cbr\u003e\u003ch3\u003e \u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\n\u003c\/h3\u003e The base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003chr\u003e\u003ch2\u003e The process of making hammered copperware.\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003e The copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003e The annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003e The copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003e Repeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003e The finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003chr\u003e\u003ch2\u003e Caring for Hammered Copperware\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki07.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e Gently wipe with a soft cloth. The gloss and patina will gradually increase, giving the piece a richer, more refined appearance.\u003cbr\u003e If you are concerned about dirt, wipe with a damp cloth, wring it out well, and then finally wipe off the water with a dry, soft cloth.\u003cbr\u003e\u003ch2\u003e Product data\u003c\/h2\u003e Material: Copper \/ Surface treatment: Tin baking \/ Inner surface treatment: Tin plating\u003cbr\u003e\u003ch2\u003e What is hammered copperware?\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003e Fukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Each piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003e I would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003chr\u003e\u003cp\u003e Size: Diameter approx. 56mm x H 52mm\u003c\/p\u003e\u003cp\u003e Weight: Approx. 70g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993637057,"sku":"1002259","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1002259_600_01.jpg?v=1758877790"},{"product_id":"hammered-copper-cup-trumpet-shape-250ml-gold","title":"Hammered copperware Trumpet-shaped cup 250ml","description":"This hammered copperware from Tsubame-Sanjo has excellent thermal conductivity, making ice-cold beer and crisp, chilled sake even more delicious!\u003cbr\u003e\u003cbr\u003e \"When you pour a cold drink into a copper cup, the vessel becomes cold, and you can enjoy a particularly refreshing feeling when you drink it.\u003cbr\u003e Chill the glass in the refrigerator for 5 to 10 minutes before drinking.\u003cbr\u003e It's delicious when served cold,\" says Ken Fujii, the third generation owner of a family that has been making hammered copperware in Tsubame City, Niigata Prefecture for three generations.\u003cbr\u003e\u003cbr\u003e Copper naturally has twice the thermal conductivity of aluminum, five times that of iron, and 25 times that of stainless steel. What's more, the uneven surface, which Fujii created by carefully hammering each piece with a hammer, increases the surface area, making this an outstanding product that further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003e We deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c!--鎚起 (打物) 銅器　コップ250ml　金色---\u003e\u003cbr\u003e\u003ch3\u003e \u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\n\u003c\/h3\u003e The base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003chr\u003e\u003ch2\u003e The process of making hammered copperware.\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003e The copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003e The annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003e The copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003e Repeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003e The finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003chr\u003e\u003ch2\u003e Caring for Hammered Copperware\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki07.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e Gently wipe with a soft cloth. The gloss and patina will gradually increase, giving the piece a richer, more refined appearance.\u003cbr\u003e If you are concerned about dirt, wipe with a damp cloth, wring it out well, and then finally wipe off the water with a dry, soft cloth.\u003cbr\u003e\u003ch2\u003e Product data\u003c\/h2\u003e Material: Copper \/ Surface treatment: Tin baking \/ Inner surface treatment: Tin plating\u003cbr\u003e\u003ch2\u003e What is hammered copperware?\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003e Fukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Each piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003e I would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003chr\u003e\u003cp\u003e Size: Diameter approx. 80mm x H 116mm\u003c\/p\u003e\u003cp\u003e Weight: approx. 145g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993669825,"sku":"1002256","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1002256_600_01.jpg?v=1758877810"},{"product_id":"hammered-copper-beer-mug-gold-400ml","title":"Hammered copperware Beer mug 400ml","description":"This hammered copperware from Tsubame-Sanjo has excellent thermal conductivity, making ice-cold beer and crisp, chilled sake even more delicious!\u003cbr\u003e\u003cbr\u003e \"When you pour a cold drink into a copper cup, the vessel becomes cold, and you can enjoy a particularly refreshing feeling when you drink it.\u003cbr\u003e Chill the glass in the refrigerator for 5 to 10 minutes before drinking.\u003cbr\u003e It's delicious when served cold,\" says Ken Fujii, the third generation owner of a family that has been making hammered copperware in Tsubame City, Niigata Prefecture for three generations.\u003cbr\u003e\u003cbr\u003e Copper naturally has twice the thermal conductivity of aluminum, five times that of iron, and 25 times that of stainless steel. What's more, the uneven surface, which Fujii created by carefully hammering each piece with a hammer, increases the surface area, making this an outstanding product that further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003e We deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c!--鎚起 (打物) 銅器　ビールジョッキ　金色---\u003e\u003cbr\u003e\u003ch3\u003e \u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\n\u003c\/h3\u003e The base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003chr\u003e\u003ch2\u003e The process of making hammered copperware.\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003e The copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003e The annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003e The copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003e Repeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003e The finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003chr\u003e\u003ch2\u003e Caring for Hammered Copperware\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki07.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e Gently wipe with a soft cloth. The gloss and patina will gradually increase, giving the piece a richer, more refined appearance.\u003cbr\u003e If you are concerned about dirt, wipe with a damp cloth, wring it out well, and then finally wipe off the water with a dry, soft cloth.\u003cbr\u003e\u003ch2\u003e Product data\u003c\/h2\u003e Material: Copper \/ Surface treatment: Tin baking \/ Inner surface treatment: Tin plating\u003cbr\u003e\u003ch2\u003e What is hammered copperware?\u003c\/h2\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003e Fukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Each piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003e I would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003chr\u003e\u003cp\u003e Size: Bottom diameter approx. 80mm x H 115mm\u003c\/p\u003e\u003cp\u003e Weight: Approx. 240g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993735361,"sku":"1002257","price":186.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1002257_600_01.jpg?v=1758877835"},{"product_id":"hammered-copperware-extra-thick-copper-stew-pot-24cm-12cm-high-natural-color","title":"Hammered copperware Extra-thick stew pot","description":"\u003cp\u003e\u003cbr\u003eThis copper stew pot is extremely useful as it spreads heat easily and maintains a stable temperature, preventing food from burning or falling apart. It is especially effective for dishes that require a slow infusion of flavor.\u003cbr\u003e\u003cbr\u003eCopper has excellent thermal conductivity, so you can boil water in a pot quickly. In addition, the uneven surface, which is carefully hammered by a craftsman, increases the surface area, further enhancing the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eIn addition, the luster will increase over time, and the piece will become a rich, flavorful vessel with a mature appearance.\u003cbr\u003e\u003cbr\u003eFurthermore, copper has the benefit of keeping the color of green vegetables vibrant due to the action of metal ions.\u003cbr\u003e\u003cbr\u003eWe deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c\/p\u003e\n\u003c!--鎚起 (打物) 銅器　銅片手鍋---\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki04_02.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy do copper pots tend to burn and cook less?\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eCopper pots have high thermal conductivity, which allows heat to be distributed throughout the container, keeping the temperature of the pot stable, reducing the risk of food burning or falling apart.\u003cbr\u003eIt can be used conveniently as a tool for a variety of cooking methods, such as boiling green vegetables, simmering dishes, and making tofu.\u003cbr\u003e\u003cstrong\u003eHot or ice cold, it's fine! The uneven surface further improves heat conductivity.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki01.jpg\"\u003e\u003cbr\u003eCopper has a thermal conductivity that is twice that of aluminum, five times that of iron, and 25 times that of stainless steel!\u003cbr\u003e\u003cbr\u003eFurthermore, the unevenness of the surface, which is created by carefully hammering each piece with a hammer, increases the surface area and further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eThis means that water boils quickly, and conversely, when you pour a cold drink into a copper cup, the cup also becomes cold, giving you an exceptionally refreshing feeling when you drink it.\u003cbr\u003e\u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki04.jpg\"\u003e The metal is thick and is hammered to tighten it and increase its strength, making it very durable. The handle is also made of durable brass casting, so it can be used for a long time.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki04_06.jpg\"\u003e\u003cbr\u003e\u003cstrong\u003eA lifetime item that becomes more mature the more you use it!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki10.jpg\"\u003e The more you use hammered copperware, the more it will mature and develop a richer flavor.\u003cbr\u003e\u003cbr\u003eIn addition, the surface of this pot has been treated with an oxidation coloring process to reduce the darkening that occurs due to natural oxidation, allowing you to enjoy a more subdued copper texture. \u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\"\u003e \u003cstrong\u003eThe process of making hammered copperware.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003eThe copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003eThe annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003eThe copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003eRepeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003eThe finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki04_01.jpg\"\u003e\u003cbr\u003eWhen using for the first time after purchase and after each use, wash with a sponge and neutral kitchen detergent.\u003cbr\u003eAfter washing, be sure to thoroughly wipe off any excess water with a cloth.\u003cbr\u003e\u003cbr\u003e*If the inside of the pot is very dirty, wash it with a hard sponge (e.g. the hard part of a two-layer dishwashing sponge).\u003cbr\u003e*Do not use metal scrubbers or abrasives.\u003cbr\u003e\u003cstrong\u003eProduct data\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki04_05.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eMaterial: Copper (body), tin-coated\/tin-plated (inner surface), brass casting (handle)\u003cbr\u003e\u003cbr\u003e*The handle of the pot will become hot during use.\u003cbr\u003e*Not compatible with induction or heating. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki04_04.jpg\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eWhat is hammered copperware?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"right\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003eFukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003eEach piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003eI would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Diameter 24cm (excluding handle) x Height 12cm\u0026lt;br\u0026gt;Bottom thickness 1.5mm \/ Full capacity 4.7L\u003c\/p\u003e\n\u003cp\u003eWeight: 2600g\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993768129,"sku":"1000967","price":845.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000967_1.jpg?v=1758877846"},{"product_id":"tsukiki-uchimono-copperware-one-handed-copper-pot-19cm-fabric-color-both-ends","title":"Hammered copperware One-handed Pot 19cm (both ends)","description":"\u003cp\u003eHeat spreads easily and the temperature of the pot remains stable, so food is less likely to burn or fall apart, making this a useful one-handed pot for everyday cooking, such as miso soup and small amounts of simmered dishes!\u003cbr\u003eIt is also recommended for those who want to try using copper pots.\u003cbr\u003eThis one in particular is extremely convenient as it has spouts on both sides, making it easy to pour from either the left or right side.\u003cbr\u003e\u003cbr\u003eCopper has excellent thermal conductivity, so you can boil water in a pot quickly. In addition, the uneven surface, which is carefully hammered by a craftsman, increases the surface area, further enhancing the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eIn addition, the luster will increase over time, and the piece will become a rich, flavorful vessel with a mature appearance.\u003cbr\u003e\u003cbr\u003eFurthermore, copper has the benefit of keeping the color of green vegetables vibrant due to the action of metal ions.\u003cbr\u003e\u003cbr\u003eWe deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c\/p\u003e\n\u003c!--鎚起 (打物) 銅器　銅片手鍋---\u003e\u003c!--鎚起 (打物) 銅器　銅片手鍋（注ぎ口：両側2箇所）---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy are copper pots less likely to burn or fall apart?\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eCopper pots have high thermal conductivity, which allows heat to be distributed throughout the container, keeping the temperature of the pot stable, reducing the risk of food burning or falling apart.\u003cbr\u003eIt can be used conveniently as a tool for a variety of cooking methods, such as boiling green vegetables, simmering dishes, and making tofu.\u003cbr\u003e\u003cstrong\u003eHot or ice cold, it's fine! The uneven surface further improves heat conductivity.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki01.jpg\" align=\"left\"\u003e\u003cbr\u003eCopper has a thermal conductivity that is twice that of aluminum, five times that of iron, and 25 times that of stainless steel!\u003cbr\u003e\u003cbr\u003eFurthermore, the unevenness of the surface, which is created by carefully hammering each piece with a hammer, increases the surface area and further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eThis means that water boils quickly, and conversely, when you pour a cold drink into a copper cup, the cup also becomes cold, giving you an exceptionally refreshing feeling when you drink it.\u003cbr\u003e\u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki03_03_02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eThe base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003cbr\u003eThe handle is also made of durable brass casting, so it can be used for a long time.\u003cbr\u003e\u003cstrong\u003eA lifetime item that becomes more mature the more you use it!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki10.jpg\" align=\"left\"\u003e Hammered copperware will develop a lustre over time, becoming a richly mellow and tasteful piece.\u003cbr\u003e\u003cbr\u003eIn addition, the surface of this pot has been treated with an oxidation coloring process to reduce the darkening that occurs due to natural oxidation, allowing you to enjoy a more subdued copper texture. \u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\" align=\"left\"\u003e \u003cstrong\u003eThe process of making hammered copperware.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003eThe copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003eThe annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003eThe copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003eRepeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003eThe finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki03_01.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eWhen using for the first time after purchase and after each use, wash with a sponge and neutral kitchen detergent.\u003cbr\u003eAfter washing, be sure to thoroughly wipe off any excess water with a cloth.\u003cbr\u003e\u003cbr\u003e*If the inside of the pot is very dirty, wash it with a hard sponge (e.g. the hard part of a two-layer dishwashing sponge).\u003cbr\u003e*Do not use metal scrubbers or abrasives.\u003cbr\u003e\u003cstrong\u003eProduct data\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaterial: Copper (body), tin-coated\/tin-plated (inner surface), brass casting (handle)\u003cbr\u003e\u003cbr\u003e*The handle of the pot will become hot during use.\u003cbr\u003e*Not compatible with induction or heating.\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eWhat is hammered copperware?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\" align=\"right\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003eFukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003eEach piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003eI would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Diameter 19cm (excluding handle) x Height 7cm\u0026lt;br\u0026gt;Bottom thickness 1.2mm \/ Full capacity 1.7L\u003c\/p\u003e\n\u003cp\u003eWeight: 670g *As this is a handmade product, there may be slight differences in the dimensions and weight shown. *Not suitable for induction or heating.\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993833665,"sku":"1001154","price":365.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1001154_1.jpg?v=1758877860"},{"product_id":"tsukiki-uchimono-copperware-copper-one-handed-pot-19cm-fabric-color-one-handed","title":"Hammered copperware One-handed Pot 19cm","description":"\u003cp\u003e\u003cbr\u003eHeat spreads easily and the temperature of the pot remains stable, so food is less likely to burn or fall apart, making this a useful one-handed pot for everyday cooking, such as miso soup and small amounts of simmered dishes!\u003cbr\u003eIt is also recommended for those who want to try using copper pots.\u003cbr\u003e\u003cbr\u003eCopper has excellent thermal conductivity, so you can boil water in a pot quickly. In addition, the uneven surface, which is carefully hammered by a craftsman, increases the surface area, further enhancing the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eIn addition, the luster will increase over time, and the piece will become a rich, flavorful vessel with a mature appearance.\u003cbr\u003e\u003cbr\u003eFurthermore, copper has the benefit of keeping the color of green vegetables vibrant due to the action of metal ions.\u003cbr\u003e\u003cbr\u003eWe deliver hammered copperware from Tsubame, Niigata, a town of artisans, made by artisans who have been hammering for three generations!\u003c\/p\u003e\n\u003c!--鎚起 (打物) 銅器　銅片手鍋---\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy are copper pots less likely to burn or fall apart?\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki02.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eCopper pots have high thermal conductivity, which allows heat to be distributed throughout the container, keeping the temperature of the pot stable, reducing the risk of food burning or falling apart.\u003cbr\u003eIt can be used conveniently as a tool for a variety of cooking methods, such as boiling green vegetables, simmering dishes, and making tofu.\u003cbr\u003e\u003cstrong\u003eHot or ice cold, it's fine! The uneven surface further improves heat conductivity.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki01.jpg\"\u003e\u003cbr\u003eCopper has a thermal conductivity that is twice that of aluminum, five times that of iron, and 25 times that of stainless steel!\u003cbr\u003e\u003cbr\u003eFurthermore, the unevenness of the surface, which is created by carefully hammering each piece with a hammer, increases the surface area and further enhances the excellent thermal conductivity of copper.\u003cbr\u003e\u003cbr\u003eThis means that water boils quickly, and conversely, when you pour a cold drink into a copper cup, the cup also becomes cold, giving you an exceptionally refreshing feeling when you drink it.\u003cbr\u003e\u003cstrong\u003eIt's durable and can be used for a long time!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki03_03.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eThe base metal is thick, and by hammering it, the base metal is tightened and strengthened, making it very durable.\u003cbr\u003eThe handle is also made of durable brass casting, so it can be used for a long time.\u003cbr\u003e\u003cstrong\u003eA lifetime item that becomes more mature the more you use it!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki10.jpg\"\u003e Hammered copperware will develop a lustre over time, becoming a richly mellow and tasteful piece.\u003cbr\u003e\u003cbr\u003eIn addition, the surface of this pot has been treated with an oxidation coloring process to reduce the darkening that occurs due to natural oxidation, allowing you to enjoy a more subdued copper texture. \u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cimg align=\"left\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki12.jpg\"\u003e \u003cstrong\u003eThe process of making hammered copperware.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(1) Metal removal and cutting\u003cbr\u003e\u003c\/strong\u003e Cut the copper plate to the appropriate size.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(2) Annealing\u003c\/strong\u003e\u003cbr\u003eThe copper plate is annealed in a fire.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(3) Launch\u003c\/strong\u003e\u003cbr\u003eThe annealed copper plate is hammered into shape using a variety of tools, including a metal backing, a wooden mallet, and a hammer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(4) Annealing and firing\u003c\/strong\u003e\u003cbr\u003eThe copper plate hardens when hammered, so it is annealed and then hammered further to create the shape.\u003cbr\u003eRepeat this process until the shape is complete.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(5) Molding\u003c\/strong\u003e\u003cbr\u003eThe finished shape is hammered to make the surface and shape even smoother (smoothing).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(6) Polishing and finishing\u003cbr\u003e\u003c\/strong\u003e The surface is polished and then colored to finish it off. Kettles and copper pots are then tinned.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(7) Polishing\u003c\/strong\u003e \u003cstrong\u003e,\u003c\/strong\u003e \u003cstrong\u003einspection, and completion\u003cbr\u003e\u003c\/strong\u003e The product is polished, inspected, and then completed.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/exp_douki03_01.jpg\"\u003e\u003cbr\u003e\u003cbr\u003eWhen using for the first time after purchase and after each use, wash with a sponge and neutral kitchen detergent.\u003cbr\u003eAfter washing, be sure to thoroughly wipe off any excess water with a cloth.\u003cbr\u003e\u003cbr\u003e*If the inside of the pot is very dirty, wash it with a hard sponge (e.g. the hard part of a two-layer dishwashing sponge).\u003cbr\u003e*Do not use metal scrubbers or abrasives.\u003cbr\u003e\u003cstrong\u003eProduct data\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaterial: Copper (body), tin-coated\/tin-plated (inner surface), brass casting (handle)\u003cbr\u003e\u003cbr\u003e*The handle of the pot will become hot during use.\u003cbr\u003e*Not compatible with induction or heating.\u003cbr\u003e\u003cimg src=\"http:\/\/www.1no1.jp\/contents\/img\/common\/textbar.gif\"\u003e\u003cbr\u003e\u003cstrong\u003eWhat is hammered copperware?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg align=\"right\" src=\"http:\/\/www.1no1.jp\/contents\/img\/top\/cut_douki11.jpg\"\u003e Hammered copperware, meaning copperware struck and raised with a hammer, is a forging technique in which a single copper plate is repeatedly annealed and hammered with a variety of hammers, large and small, to create vessels. This technique was brought to Tsubame, Niigata, in the mid-Edo period and has been passed down and developed for around 200 years.\u003cbr\u003e\u003cbr\u003eFukido was founded by the previous owner, Fujii Tomiji, in 1945. Since then, the second and third generations, Fujii Hiroshi and Fujii Ken, have been producing hammered copperware in Tsubame City, Niigata Prefecture, for three generations. The beauty of the shapes and diverse patterns created by Fujii's careful handwork is outstanding, and his high level of skill has led to the company receiving numerous awards.\u003cbr\u003e\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS Design Competition IDS Encouragement Award (1995)\u003cbr\u003e・Niigata Prefecture Recommended Excellent Product Special Award (1995)\u003cbr\u003e・Niigata Prefecture Tsubame City Product Design Competition Encouragement Award (1996)\u003cbr\u003e・Niigata Prefecture Lifestyle and Culture Creative Industry Promotion Association IDS THE BEST C Division 2nd Place (2000)\u003cbr\u003e・Niigata Industrial Creation Organization IDS Design Competition IDS Encouragement Award (2006)\u003cbr\u003e\u003cbr\u003eEach piece is handcrafted, carefully hammered with a hammer and chisel, with the user's joy in mind.\u003cbr\u003eI would be happy if users could experience the ease of use, durability, and warmth that mass-produced products do not offer.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSize: Diameter 19cm (excluding handle) x Height 7cm\u0026lt;br\u0026gt;Bottom thickness 1.2mm \/ Full capacity 1.7L\u003c\/p\u003e\n\u003cp\u003eWeight: 670g *As this is a handmade product, there may be slight differences in the dimensions and weight shown. *Not suitable for induction or heating.\u003c\/p\u003e","brand":"Fukido","offers":[{"title":"Default Title","offer_id":49563993899201,"sku":"1000966","price":356.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/2490\/1569\/files\/g1000966_1.jpg?v=1758877872"}],"url":"https:\/\/takuminohako.com\/collections\/fukido-collection.oembed","provider":"Takuminohako.com","version":"1.0","type":"link"}