Hammered copperware Extra-thick stew pot

Hammered copperware

Hammered copperware Extra-thick stew pot

For stewing - Extra thick copper - Authentic cooking

$845 USD

Taxes calculated at checkout

  • Extra-thick copper plate for even heat distribution
  • Prevents simmering and burning
  • Maintains the vivid colors of ingredients
  • Durable enough to last a lifetime

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Description

This extra-thick copper stew pot is ideal for dishes that require a long, simmering time. Its excellent thermal conductivity and heat retention keep the pot at a stable temperature, preventing food from burning or falling apart while still providing a delicious finish. It also helps preserve the vibrant color of green vegetables. The copper pot, hammered and forged by artisans, develops a rich, refined appearance the more it is used.

Materials & Care

Materials

  • Body: Copper, tin-plated/tin-plated (inner surface) Handle: Brass casting

Care

Upon purchase and after use, wash with a sponge and mild kitchen detergent, then thoroughly dry with a cloth. If the product is very dirty, you can also use a hard sponge. Do not use metal scrubbers or abrasives.
About the workshop

About the workshop

Fukido, Tsubame-Sanjo, Niigata Prefecture
Since its founding in 1945, Fukido has been producing hammered copperware in Tsubame City, Niigata Prefecture for three generations. This traditional craft involves beating a single copper plate with hammers of various sizes to create beautiful, seamless vessels. The artisans' motto is "The Heart of the Millstone." Hoping to bring joy to the user, the hammer marks are hammered in carefully, one by one, giving the product the warmth and durability that can only be achieved through handwork.
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Please take a look at how this piece fits into the Tsuiki copperware series.

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