Hammered copperware

Hammered copperware One-handed Pot 19cm (both ends)

Double-ended design - Easy to pour - Simmered dishes

$366 USD

Taxes calculated at checkout

  • Convenient double-spout design allows for pouring from either side.
  • High thermal conductivity for delicious results.
  • Highly durable, handcrafted by artisans.
  • Durable, easy-to-grip cast brass handle.

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Carefully packaged to prevent damage during shipping

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Description

This 19cm copper saucepan features a double-sided design that allows you to pour from either the left or right side. It distributes heat quickly and evenly, ensuring delicious miso soup and stews, while preventing them from falling apart. The metal is hammered and forged by artisans for durability, and the handle is made of cast brass. This versatile tool will last you a lifetime, as its texture improves with age.

Materials & Care

Materials

  • Body: Copper, tin-plated/tin-plated (inner surface) Handle: Brass casting

Care

Upon purchase and after use, wash with a sponge and mild kitchen detergent, then thoroughly dry with a cloth. If the product is very dirty, you can also use a hard sponge. Do not use metal scrubbers or abrasives.

About the workshop

Fukido, Tsubame-Sanjo, Niigata Prefecture

Since its founding in 1945, Fukido has been producing hammered copperware in Tsubame City, Niigata Prefecture for three generations. This traditional craft involves beating a single copper plate with hammers of various sizes to create beautiful, seamless vessels. The artisans' motto is "The Heart of the Millstone." Hoping to bring joy to the user, the hammer marks are hammered in carefully, one by one, giving the product the warmth and durability that can only be achieved through handwork.
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